JOB OBJECTIVE
- The cook in the student training cafeteria shall be responsible for food preparation, cooking, and assembly of menu items according to established recipes and guidelines. The job holder shall be a master trainer to apprentice cooks, supervise kitchen operations, and in conjunction with the trainers facilitate experiential learning.
DUTIES AND RESPONSIBILITIES:
- Food Preparation: assembling ingredients for recipes according to the menus. Follow standardized recipes and portion control guidelines to ensure consistency in flavour and presentation.
- Cooking: prepare a variety of menu items using cooking techniques such as grilling, blanching, sautéing, baking, frying, and boiling observing all standards to achieve optimal results.
- Menu Execution: Work collaboratively with the head chef to ensure the timely and accurate execution of menu items during meal service periods.
- Mentorship: Lead demonstrations and practical cooking sessions to teach trainees how to prepare a variety of dishes
- Food Safety: Follow proper procedures for storing, handling, and labelling food products, as well as cleaning and sanitizing kitchen equipment and workstations.
- Quality Control: Conduct quality checks on prepared food items to verify freshness, taste, and appearance.
- Cleaning and Maintenance: supervise support staff in cleaning tasks and kitchen maintenance duties, including washing dishes, sanitizing surfaces, and disposing of kitchen waste.
- Continuous Improvement: Seek opportunities to enhance menu offerings, streamline kitchen operations, and improve overall efficiency
- Customer Service: Provide excellent customer service by delivering well-prepared meals with a positive attitude and attention to detail.
QUALIFICATIONS AND EXPERIENCE
- Certificate in food and beverage production or its equivalent
- Minimum 2 years of experience working as a cook in a commercial kitchen
- Prior experience in the preparation of executive cuisines
- Knowledge in preparation of multicultural meals
- Ability to work in a fast-food cafeteria
- Valid food handlers’ certificate
OTHER SKILLS AND COMPETENCIES
- Strong verbal and written communication skills
- Passion for excellence and commitment to best practices.
- Excellent culinary presentation skills
- Creativity and passion for the art of food
- Time management skills and attention to detail
Method of Application
Interested candidates who meet the above requirements should submit an application letter indicating current and desired salary, a detailed CV including three referees, academic & professional certificates and a clear copy of your Kenya National ID and KRA PIN certificate via link forms.gle/RfQVjvhny6mWR5cr5 by 23rdJuly 2024. .
Only shortlisted candidates will be contacted.
Head of Human Capital Management,
KCA University,
P.0. Box 56808-00200,
Nairobi, Kenya
APPLY HERE
